LECITINA DE GISAROL POLVO

GIRALEC P The information contained in this publication is true and accurate to the best of Lasenor knowledge and is based on Lasenor current knowledge and experience. and may be used at your discretion and risk. Lasenor shall have no liability for the use of or results obtained from this information. Because conditions of use are outside Lasenor control. Lasenor makes no representation or warranties. express or implied. with respect to the information. or any part thereof. Lasenor does not assume any liability in connection with your product or its use. You must comply with local applicable laws and regulations. at your own risk and discretion. Lasenor shall not be liable for any damages. including claims relating to the combination of this product with any other product(s). and special. direct. indirect or consequential damages. GIRALEC P – EDITION 10 – 09/03/2022 – Page 1/2 DESCRIPTION GIRALEC P is a deoiled sunflower lecithin in powder of high phospholipid concentration. low residual oil content and superior odour and flavour profile. Additive for the food industry. In accordance with the specific purity criteria laid down in Regulation (EU) 231/2012. Local food laws should always be consulted regarding the use of this product in foodstuffs. COMPOSITION Sunflower lecithin (E-322). The product contains alpha-tocopherol (E307) max. 1500 ppm. The product has to be declared as lecithin (E-322). PHYSICOCHEMICAL SPECIFICATIONS Appearance ……………. fine powder Acetone insoluble (%) ……………. min 95 Moisture (%) ……………. max 2 Peroxide value (meq O2 /Kg) …………… max 5 Acid value (mg KOH/g) ……………. max. 35 Lead (ppm) ……………. max. 2 Mercury (ppm) ……………. max. 1 Arsenic (ppm) ……………. max. 3 MICROBIOLOGICAL SPECIFICATIONS Total plate count (per g) ………. max. 5000 Yeast and moulds (per g) ………. max. 100 E.coli (per g) ………. not detected Salmonella (per 25 g) ………. not detected USES GIRALEC P is the result of the isolation of the active components from sunflower lecithin. increasing phospholipid content. In conjunction with its well known emulsifying properties. the high purity of the product allows their application to pharmacy and dietetics. The nutritional value of lecithin. containing active substances (choline. polyunsaturated acids. inositol. etc.) confers to lecithin great importance as a supplement in normal diets. and very appreciated in