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Liposomas con Vitamina D (extracto glicolico de caviar 10%), con colageno hidrolizado, colesterol y acetato de tocoferilo.
pH: 6.00-7.50. Conservantes: Phenoxyethanol/Ethylhexylglycerin.
INCI: Water (Aqua) (and) Caviar Extract (and) Hydrolyzed Collagen (and) Lecithin (and) Cholesterol (and) Tocopheryl Acetate (and) Phenoxyethanol/Ethylhexylglycerin
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